In honor of the end of semester, I would like to present to you something just as lovely, amazing, and fulfilling... Blueberry. Oat. Protein. PANCAKES.
Blueberry Oat Protein Pancakes
- 3/4 cup roughly ground rolled oats
- 1 1/2 scoops vanilla protein powder
- 2 tbsp flaxseed meal
- 2 mashed bananas
- 2 eggs
- 1/2 tsp vanilla extract
- heaping serving of blueberries
First, add your whole rolled oats into a food processor, and grind well. You want almost like a chunky flour. Then, mash your bananas in a bowl, and add your remaining ingredients, including the ground oats.
Now, heat a skillet on the stove and grease with your preferred oil. I keep it simple and use spray olive oil. Put about a tablespoon of batter onto each quadrant of your skillet.
Flip 'cakes after about a couple of minutes, or until you start seeing bubbles. Take 'cakes off skillet after another minute or two once flipped.
Now... the best part... EAT! I like to add blueberries on the side for good measure.
Stay hungry, my friends!
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